Main Course

From The Grill

Served with Jasmine or Brown rice

Salmon Cha Cha**

Salmon steak broiled to perfection with steamed vegetables, and topped with a shrimp curry sauce. (dinner only) $17.95

Siam Steak**

Grilled rib eye steak marinated in a tangy spicy sauce served with steamed vegetables. (dinner only) $15.95

Garlic Salmon

Barbequed salmon marinated in garlic sauce, white pepper, coriander root, and soy sauce, garnished with crispy basil leaves. Lunch $10.95 dinner $16.95

Grilled Salmon Teriyaki

Grilled salmon in delicious teriyaki sauce, served with steamed vegetables. lunch $9.95 dinner $16.95

Mixed Grill

Grilled scallop, jumbo shrimp, and salmon, served with asparagus and a house salad with our spicy honey mustard dressing. (dinner only) $18.95

Grilled Chili Fish**

Grilled salmon topped with green and red pepper, straw mushroom, and basil in a tamarind and chili sauce. Lunch $10.95 dinner $16.95

Monalisa De Pepper Pike*

Grilled salmon served on a bed of asparagus in a classic mustard cream sauce. lunch $9.95 dinner $16.95

Grilled Walleye*

Served with sautéed seaweed, red pepper, and spinach, in a lemon chili butter sauce. lunch $9.95 dinner $15.95

Lamb Chop**

grilled Australian lamb chop with steam vegetables in a house curry sauce (dinner only) $17.95

Signature Dishes
Served with Jasmine or Brown rice

Under The Sea*

Sautéed shrimp, sea scallop, squid, mussel, with colorful vegetables in a special curry sauce. lunch $8.95 dinner $15.95

Seafood Delight*

Combination of shrimp, scallop, squid, mussel sautéed with assorted fresh vegetables in a special brown sauce. lunch $8.95

Mango Curry*

Dices of ripe mango simmered with chicken, shrimp, straw mushroom, red pepper, onion, carrot, and summer squash, in a yellow curry. lunch $8.95  dinner $13.95

Coventry RD. Madness**

Sautéed shrimp, scallop, squid, mussel, onion, green and red pepper, in a spicy Thai basil sauce. lunch $8.95 dinner $15.95

Salmon Choo Chee*

Steamed salmon in a choo chee curry sauce with red and green pepper, straw mushroom, carrot, tomato, green pea, kaffir lime leaves and basil leaves. lunch $8.95 dinner $14.95

Lemon Grass Chicken*

Char grilled filet of chicken, marinated in lemon grass, served on sautéed assorted vegetables, garnished with crispy spinach. (dinner only) $12.95

Lady In Green*

Steamed salmon wrapped in Napa cabbage served over a bed of steamed vegetables, smothered in a yellow curry sauce, garnished with crispy spinach. (dinner only) $16.95

Tamarind Duck

Half boneless roasted duck topped with special tamarind sauce, ginger, snow pea, baby corn, scallion, and straw mushroom. (dinner only) $17.95

Scallop Eggplant

Thin sliced Japanese eggplant sautéed with scallop and basil in a soy bean and garlic brown sauce. (dinner only) $14.95

Garlic Shrimp

Sautéed shrimp, onion, red and green pepper, white pepper, coriander roots, and light soy sauce over a bed of greens. (dinner only) $14.95

Chili Duck*

Crispy half boneless roasted duck sliced and glazed with chef's spicy sauce. Served with assorted steamed vegetables. (dinner only) $17.95

Landerwood String Bean*

Sautéed sliced chicken with green bean, red and green pepper, snow pea, cashew nuts, and peanuts in a mild curry. lunch $7.95 dinner $12.95

Romantic Fish*

Steamed filet of walleye in a mild Malay curry sauce. Served on top of fresh assorted steamed vegetables. lunch $9.95 dinner $15.95

Curry Dishes

Create Your Own Natural Herb Curry

Served with Jasmine rice, Brown rice

Chicken or Beef lunch $7.95 dinner $11.95

Shrimp, Duck, or salmon lunch $8.95

dinner $13.95

Tofu or Vegetable lunch $7.75 dinner $11.95

Peppermint Special (Chicken, Beef, and Shrimp) lunch $8.95  dinner $14.95

Red Curry*

Bamboo, red pepper, Japanese pumpkin, carrot, eggplant, green pea, and basil leaves.

Yellow Curry*

Onion, carrot, summer squash, Japanese pumpkin, potato, straw mushroom, baby corn and pineapple.

Green Curry**

Green pepper, bamboo shoots, zucchini, avocado, eggplant, green bean, green pea, and basil leaves.

Masaman Curry*

Red and green pepper, onion, avocado, potatoes, carrot, and roasted peanut.

Panang Curry**

Red and green pepper, straw mushroom, green bean, eggplant, and kaffir lime leaves.