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Appetizer
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Potsticker
6.95Chewy rice dumpling stuffed with chicken and vegetables. Served with a ginger soy sauce.
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Crab Tempura
8.95Crispy deep fried softshell crab, drizzled with mango salsa.
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Chicken Satay
7.95Barbecued skewers served with our homemade peanut sauce and cucumber sauce.
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Beef Satay
8.95Barbecued skewers served with our homemade peanut sauce and cucumber sauce.
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Siam Rolls
5.95Crispy Vegetable spring rolls served with a sweet and sour sauce.
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Shrimp in the Blanket
8.95Whole shrimp wrapped tightly in a delicate egg skin, deep fried, served with our plum sauce.
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Summer Rolls
5.95Fresh rice paper roll filled with shrimp, vermicelli, basil leaf, carrot, seaweed, spring mix baby greens salad served with a special sauce.
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Devil wings*
7.95Chicken wings fried to a golden perfection, covered in an authentic Thai sauce.
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Shumai (Steamed or fried)
5.95Shrimp and vegetable dumpling served with a ginger soy sauce.
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Tofu Triangles
4.95Fried tofu triangles served with a cucumber sauce topped with crushed peanuts.
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Edamame
4.95Steamed Japanese green soy bean, sprinkled
with salt. -
Vegetable Tempura
6.95Assorted vegetables deep fried in a light batter served with sweet and sour sauce.
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Soup
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Tom Yum Goong*
3.95Hot and sour shrimp soup seasoned with lemon grass, chilies, mushroom, cilantro and lime.
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Tom Kar Gai
3.95Tender chicken, mushroom and scallion in coconut milk seasoned with lime and galanga.
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Seafood Coconut Soup*
4.50Assorted seafood, mushroom and scallion in coconut milk seasoned with lime and galanga.
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Vegetable Dumpling Soup
3.95Vegetable dumpling and scallion in clear vegetarian broth.
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Salad
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White Tuna Salad
9.95Grilled medium rare white tuna served over seaweed, mixed green salad and soy ginger vinaigrette.
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Mix Green Salad
5.95Basic salad with honey mustard or peanut dressing.
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Grilled Chicken Salad
7.95Baby greens topped with grilled marinated chicken with honey mustard or peanut dressing.
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Seaweed Salad
5.95Asian seaweed seasoned in sesame oil, salt, vinegar, red pepper, and sesame seeds.
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Rice Dishes
Served with Jasmine or Brown rice
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Peppermint Garden Chicken
13.95Boiled chicken, broccoli, green bean, carrot, snow pea, and baby corn. Potato, zucchini, summer squash served with peanut sauce.
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Thai Style Basil*
13.95Spicy minced chicken sautéed with onion, mushroom, straw mushroom, basil leaves, red and green pepper in a Thai style chili sauce.
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Chicken Ginger
13.95Sautéed slices of chicken with onion, mushroom, straw mushroom, scallion, baby corn, ginger, and red pepper.
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Beef Basil**
14.95Sautéed with fresh minced hot pepper, basil leaves, mushroom, onion, red and green pepper.
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Chicken Broccoli
13.95Sautéed with broccoli, carrot, straw mushroom, and oyster sauce.
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Beef Broccoli
14.95Sautéed with broccoli, carrot, straw mushroom, and oyster sauce.
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Chicken Cashew Nuts*
14.95Sliced chicken sautéed with onion, red pepper, mushroom, scallion, zucchini, summer squash, snow pea, pineapple, cashew nuts.
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Create Your Own Natural Herb Curry
Served with Jasmine or Brown rice
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Chicken
13.95 -
Beef
14.95 -
Vegetable or Tofu
13.95 -
Shrimp or Duck or Salmon
15.95 -
Peppermint Special (Chicken, Beef and Shrimp)
17.95 -
Red Curry*
Bamboo, red pepper, Japanese pumpkin , carrot, eggplant, green pea, and basil leaves.
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Yellow Curry*
Onion, carrot, summer squash, Japanese pumpkin, potato, straw mushroom, baby corn, and pineapple.
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Green Curry**
Green pepper, bamboo shoots, zucchini, avocado, eggplant, green bean, green pea, and basil leaves.
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Masaman Curry*
Red and green pepper, golden raisins, onion, avocado, potato, carrot, and top with roasted sliced almonds.
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Panang Curry**
Red and green pepper, straw mushroom, green pea, green bean, eggplant, and kaffir lime leaves.
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From the Grill
Served with Jasmine or Brown rice
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Grilled Bronzino
18.95Grilled European Sea Bass served with asparagus and topped with Garlic sauce.
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Choo Chee Bronzino*
18.95Grilled Bronzino served with asparagus and Choo Chee curry sauce.
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Salmon Cha Cha**
19.95Salmon grilled to perfection with steamed vegetables, and topped with a shrimp curry sauce.
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Siam Steak*
17.95Grilled Top Sirloin steak served with steamed vegetables and house steak sauce.
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Garlic Salmon
18.95Barbecued salmon marinated in garlic sauce, white pepper, coriander root, and soy sauce, garnished with crispy basil leaves.
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Grilled Salmon Teriyaki
18.95Grilled salmon in delicious teriyaki sauce, served with steamed vegetables.
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Mixed Grill
20.95Grilled scallop, jumbo shrimp, and salmon, served with asparagus and a house salad with our spicy honey mustard dressing.
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Three Taste Salmon**
18.95Grilled salmon served with steamed vegetables and three taste tamarind Chili garlic sauce.
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Monalisa De Pepper Pike*
18.95Grilled salmon served on a bed of asparagus in a classic mustard cream sauce.
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Lamb Chop**
19.95Grilled Australian lamb chop with steam vegetables in a house curry sauce.
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Grilled Chili Garlic Steak**
17.95Grilled Top Sirloin Steak served with steamed vegetables and three taste Tamarind chili garlic sauce.
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Noodle and Fried Rice
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Pad Thai
11.95Thin rice noodles stir fried with chicken, shrimp, egg, scallion, bean sprouts, and ground peanuts.
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Pad Thai Country Style*
12.95Our spicy version of Pad Thai with chicken, tofu, shrimp, egg, scallion, bean sprout, and ground peanuts.
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Crazy Noodle*
12.95A typical Bangkok dish of soft wide rice noodles pan fried with chicken, shrimp, egg, onion, carrot, broccoli, and basil leaves.
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Peppermint Fried Rice
11.95Fried rice with chicken, shrimp, egg, onion, red pepper, raisin, snow peas, baby corn, green peas, and tomato.
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Basil Fried Rice*
11.95Delicious fried rice with ground chicken, egg, onion, hot pepper, and fresh basil leaves.
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Peppermint Signature Dishes
Served with Jasmine or Brown rice
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Under The Sea*
17.95Sautéed shrimp, salmon, sea scallop, squid, mussels, mushroom and colorful vegetables in a special curry sauce.
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Mango Curry*
14.95Dices of ripe mango simmered with chicken AND shrimp, straw mushroom,red
pepper, onion, carrot, and summer squash, in a yellow curry. -
Coventry Rd. Madness**
17.95Sautéed shrimp, salmon, scallop, squid, mussels, onion, mushroom green and red pepper in a spicy Thai basil sauce.
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Salmon Choo Chee*
15.95Steamed salmon in a choo chee curry sauce with red and green pepper, straw mushroom, carrot, tomato, green pea, kaffir lime leaves and basil leaves.
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Lemon Grass Chicken*
14.95Char grilled filet of chicken, marinated in lemon grass, served on sautéed assorted vegetables, garnished with crispy spinach.
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Lady In Green*
18.95Steamed salmon wrapped in nappa cabbage served over a bed of steamed vegetables, smothered in a yellow curry sauce, garnished with crispy spinach.
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Tamarind Duck
19.95Crispy half boneless roasted duck topped with special tamarind sauce, ginger, snow pea, baby corn, scallion, and straw mushroom.
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Scallop Eggplant
15.95Thin sliced Japanese eggplant sautéed with scallop and basil in a soy bean and garlic brown sauce.
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Garlic Shrimp
15.95Sautéed shrimp, onion, red and green pepper, white pepper, coriander roots and light soy sauce over a bed of greens.
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Chili Duck*
19.95Crispy half boneless roasted duck sliced and glazed with chef’s spicy sauce. Served with assorted steamed vegetables.
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Landerwood String Bean*
14.95Sautéed sliced chicken with green bean, red and green pepper, snow pea, cashew nuts, and peanuts in a mild curry.
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Tofu and Vegetable Corner
Served with Jasmine or Brown rice
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Vegetable Rainbow
12.95Stir fried assorted vegetables and tofu in a light soy sauce.
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Peppermint Green Garden
12.95Steamed broccoli, carrot, potato, green bean, snow pea, baby corn, zucchini, summer squash and tofu. Served with a side of peanut sauce.
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Vegetable Curry*
13.95Assorted vegetables and tofu in a red coconut milk curry.
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Tofu String Beans*
13.95Sautéed tofu with green beans, snow pea, red and green pepper, cashew nuts, peanuts, in a mild curry sauce.
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Tofu Pad Thai
11.95Thin rice noodles stir fried with tofu, egg, bean sprouts, scallion, and ground peanut.
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Vegetable Pad Thai
11.95Thin rice noodles stir fried with assorted vegetables, egg, bean sprouts, scallion, and ground peanut.
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Vegetable Fried Rice
11.95An assortment of fresh vegetables stir fried with rice and egg.
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*MILD **SPICY **VERY SPICY
All dishes can be prepared vegetarian.
Spice levels can be altered accordingly.
We do not use MSG in preparing your food, and we use 100% vegetable oil and low sodium soy sauce.
Consuming raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
We are not responsible for orders placed through third-party delivery companies.
Prices subject to change.
$10.00 credit card minimum.