Dinner Menu

    • Appetizer

    • Potsticker

      6.95

      Chewy rice dumpling stuffed with chicken and vegetables. Served with a ginger soy sauce.

    • Crab Tempura

      8.95

      Crispy deep fried softshell crab, drizzled with mango salsa.

    • Chicken or Beef Satay

      6.95

      Barbecued skewers served with our homemade peanut sauce and cucumber sauce.

    • Siam Rolls

      5.95

      Crispy Vegetable spring rolls served with a sweet and sour sauce.

    • Shrimp in the Blanket

      6.95

      Whole shrimp wrapped tightly in a delicate egg skin, deep fried, served with our plum sauce.

    • Summer Rolls

      4.95

      Fresh rice paper roll filled with shrimp, vermicelli, basil leaf, carrot, seaweed, spring mix baby greens salad served with a special sauce.

    • Devil wings*

      6.95

      Chicken wings fried to a golden perfection, covered in an authentic Thai sauce.

    • Shumai (Steamed or fried)

      5.95

      Shrimp and vegetable dumpling served with a ginger soy sauce.

    • Tofu Triangles

      4.95

      Fried tofu triangles served with a cucumber sauce topped with crushed peanuts.

    • Edamame

      4.95

      Steamed Japanese green soy bean, sprinkled
      with salt.

    • Vegetable Tempura

      5.95

      Assorted vegetables deep fried in a light batter served with sweet and sour sauce.

    • Soup

    • Tom Yum Goong*

      3.50

      Hot and sour shrimp soup seasoned with lemon grass, chilies, mushroom, cilantro and lime.

    • Tom Kar Gai

      3.50

      Tender chicken, mushroom and scallion in coconut milk seasoned with lime and galanga.

    • Seafood Coconut Soup*

      3.95

      Assorted seafood, mushroom and scallion in coconut milk seasoned with lime and galanga.

    • Vegetable Dumpling Soup

      3.50

      Vegetable dumpling and scallion in clear vegetarian broth.

    • Salad

    • Mix Green Salad

      4.95

      Basic salad with honey mustard or peanut dressing.

    • Grilled Chicken Salad

      6.95

      Baby greens topped with grilled marinated chicken with honey mustard or peanut dressing.

    • Seaweed Salad

      5.95

      Asian seaweed seasoned in sesame oil, salt, vinegar, red pepper, and sesame seeds.

    • Rice Dishes

      Served with Jasmine or Brown rice

    • Peppermint Garden Chicken

      12.95

      Boiled chicken, broccoli, green bean, carrot, snow pea, and baby corn. Potato, zucchini, summer squash served with peanut sauce.

    • Thai Style Basil*

      12.95

      Spicy minced chicken sautéed with onion, mushroom, straw mushroom, basil leaves, red and green pepper in a Thai style chili sauce.

    • Chicken Ginger

      12.95

      Sautéed slices of chicken with onion, mushroom, straw mushroom, scallion, baby corn, ginger, and red pepper.

    • Chicken or Beef Basil**

      12.95

      Sautéed with fresh minced hot pepper, basil leaves, mushroom, onion, red and green pepper.

    • Chicken or Beef Broccoli

      12.95

      Sautéed with broccoli, carrot, straw mushroom, and oyster sauce.

    • Chicken Cashew Nuts*

      13.95

      Sliced chicken sautéed with onion, red pepper, mushroom, scallion, zucchini, summer squash, snow pea, pineapple, cashew nuts.

    • Sweet and Sour Chicken

      12.95

      Chicken sautéed with assorted vegetables, straw mushroom in a sweet and sour sauce.

    • Create Your Own Natural Herb Curry

      Served with Jasmine or Brown rice

    • Chicken or Beef

      12.95

    • Vegetable or Tofu

      12.95

    • Shrimp or Duck or Salmon

      14.95

    • Peppermint Special (Chicken, Beef and Shrimp)

      15.95

    • Red Curry*

      Bamboo, red pepper, Japanese pumpkin , carrot, eggplant, green pea, and basil leaves.

    • Yellow Curry*

      Onion, carrot, summer squash, Japanese pumpkin, potato, straw mushroom, baby corn, and pineapple.

    • Green Curry**

      Green pepper, bamboo shoots, zucchini, avocado, eggplant, green bean, green pea, and basil leaves.

    • Masaman Curry*

      Red and green pepper, golden raisins, onion, avocado, potato, carrot, and top with roasted sliced almonds.

    • Panang Curry**

      Red and green pepper, straw mushroom, green pea, green bean, eggplant, and kaffir lime leaves.

    • From the Grill

      Served with Jasmine or Brown rice

    • Grilled Bronzino

      17.95

      Grilled European Sea Bass served with asparagus and topped with Garlic sauce.

    • Choo Chee Bronzino*

      17.95

      Grilled Bronzino served with asparagus and Choo Chee curry sauce.

    • Salmon Cha Cha**

      18.95

      Salmon grilled to perfection with steamed vegetables, and topped with a shrimp curry sauce.

    • Siam Steak*

      16.95

      Grilled Top Sirloin steak served with steamed vegetables and house steak sauce.

    • Garlic Salmon

      17.95

      Barbecued salmon marinated in garlic sauce, white pepper, coriander root, and soy sauce, garnished with crispy basil leaves.

    • Grilled Salmon Teriyaki

      17.95

      Grilled salmon in delicious teriyaki sauce, served with steamed vegetables.

    • Mixed Grill

      19.95

      Grilled scallop, jumbo shrimp, and salmon, served with asparagus and a house salad with our spicy honey mustard dressing.

    • Three Taste Salmon**

      17.95

      Grilled salmon served with steamed vegetables and three taste tamarind Chili garlic sauce.

    • Monalisa De Pepper Pike*

      17.95

      Grilled salmon served on a bed of asparagus in a classic mustard cream sauce.

    • Lamb Chop**

      18.95

      Grilled Australian lamb chop with steam vegetables in a house curry sauce.

    • Grilled Chili Garlic Steak**

      16.95

      Grilled Top Sirloin Steak served with steamed vegetables and three taste Tamarind chili garlic sauce.

    • Noodle and Fried Rice

    • Pad Thai

      10.95

      Thin rice noodles stir fried with chicken, shrimp, egg, scallion, bean sprouts, and ground peanuts.

    • Pad Thai Country Style*

      11.95

      Our spicy version of Pad Thai with chicken, tofu, shrimp, egg, scallion, bean sprout, and ground peanuts.

    • Crazy Noodle*

      10.95

      A typical Bangkok dish of soft wide rice noodles pan fried with chicken, shrimp, egg, onion, carrot, broccoli, and basil leaves.

    • Peppermint Fried Rice

      10.95

      Fried rice with chicken, shrimp, egg, onion, red pepper, raisin, snow peas, baby corn, green peas, and tomato.

    • Basil Fried Rice*

      10.95

      Delicious fried rice with ground chicken, egg, onion, hot pepper, and fresh basil leaves.

    • Peppermint Signature Dishes

      Served with Jasmine or Brown rice

    • Under The Sea*

      16.95

      Sautéed shrimp, salmon, sea scallop, squid, mussels, mushroom and colorful vegetables in a special curry sauce.

    • Mango Curry*

      13.95

      Dices of ripe mango simmered with chicken AND shrimp, straw mushroom,red
      pepper, onion, carrot, and summer squash, in a yellow curry.

    • Coventry Rd. Madness**

      16.95

      Sautéed shrimp, salmon, scallop, squid, mussels, onion, mushroom green and red pepper in a spicy Thai basil sauce.

    • Salmon Choo Chee*

      14.95

      Steamed salmon in a choo chee curry sauce with red and green pepper, straw mushroom, carrot, tomato, green pea, kaffir lime leaves and basil leaves.

    • Lemon Grass Chicken*

      13.95

      Char grilled filet of chicken, marinated in lemon grass, served on sautéed assorted vegetables, garnished with crispy spinach.

    • Lady In Green*

      17.95

      Steamed salmon wrapped in nappa cabbage served over a bed of steamed vegetables, smothered in a yellow curry sauce, garnished with crispy spinach.

    • Tamarind Duck

      18.95

      Crispy half boneless roasted duck topped with special tamarind sauce, ginger, snow pea, baby corn, scallion, and straw mushroom.

    • Scallop Eggplant

      14.95

      Thin sliced Japanese eggplant sautéed with scallop and basil in a soy bean and garlic brown sauce.

    • Garlic Shrimp

      14.95

      Sautéed shrimp, onion, red and green pepper, white pepper, coriander roots and light soy sauce over a bed of greens.

    • Chili Duck*

      18.95

      Crispy half boneless roasted duck sliced and glazed with chef’s spicy sauce. Served with assorted steamed vegetables.

    • Landerwood String Bean*

      13.95

      Sautéed sliced chicken with green bean, red and green pepper, snow pea, cashew nuts, and peanuts in a mild curry.

    • Tofu and Vegetable Corner

      Served with Jasmine or Brown rice

    • Vegetable Rainbow

      11.95

      Stir fried assorted vegetables and tofu in a light soy sauce.

    • Peppermint Green Garden

      11.95

      Steamed broccoli, carrot, potato, green bean, snow pea, baby corn, zucchini, summer squash and tofu. Served with a side of peanut sauce.

    • Vegetable Curry*

      12.95

      Assorted vegetables and tofu in a red coconut milk curry.

    • Tofu String Beans*

      12.95

      Sautéed tofu with green beans, snow pea, red and green pepper, cashew nuts, peanuts, in a mild curry sauce.

    • Tofu Pad Thai

      10.95

      Thin rice noodles stir fried with tofu, egg, bean sprouts, scallion, and ground peanut.

    • Vegetable Pad Thai

      10.95

      Thin rice noodles stir fried with assorted vegetables, egg, bean sprouts, scallion, and ground peanut.

    • Vegetable Fried Rice

      10.95

      An assortment of fresh vegetables stir fried with rice and egg.

*MILD **SPICY **VERY SPICY

All dishes can be prepared vegetarian

Spice levels can be altered accordingly.

We do not use MSG in preparing your food, and we use 100% vegetable oil and low sodium soy sauce.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Large parties of 6 or more are subject to an 20% included gratuity. 4 checks allowed per party.

Prices subject to change.

$10.00 credit card minimum.