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Appetizer
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Potsticker
6.95Chewy rice dumpling stuffed with chicken and vegetables. Served with a ginger soy sauce.
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Crab Tempura
8.95Crispy deep fried softshell crab, drizzled with mango salsa.
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Chicken Satay
6.95Barbecued skewers served with our homemade peanut sauce and cucumber sauce.
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Beef Satay
7.95Barbecued skewers served with our homemade peanut sauce and cucumber sauce.
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Siam Rolls
5.95Crispy Vegetable spring rolls served with a sweet and sour sauce.
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Shrimp in the Blanket
7.95Whole shrimp wrapped tightly in a delicate egg skin, deep fried, served with our plum sauce.
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Summer Rolls
5.95Fresh rice paper roll filled with shrimp, vermicelli, basil leaf, carrot, seaweed, spring mix baby greens salad served with a special sauce.
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Devil wings*
6.95Chicken wings fried to a golden perfection, covered in an authentic Thai sauce.
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Shumai (Steamed or fried)
5.95Shrimp and vegetable dumpling served with a ginger soy sauce.
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Tofu Triangles
4.95Fried tofu triangles served with a cucumber sauce topped with crushed peanuts.
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Edamame
4.95Steamed Japanese green soy bean, sprinkled
with salt. -
Vegetable Tempura
6.95Assorted vegetables deep fried in a light batter served with sweet and sour sauce.
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Soup
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Tom Yum Goong*
3.50Hot and sour shrimp soup seasoned with lemon grass, chilies, mushroom, cilantro and lime.
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Tom Kar Gai
3.50Tender chicken, mushroom and scallion in coconut milk seasoned with lime and galanga.
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Seafood Coconut Soup*
3.95Assorted seafood, mushroom and scallion in coconut milk seasoned with lime and galanga.
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Vegetable Dumpling Soup
3.50Vegetable dumpling and scallion in clear vegetarian broth.
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Salad
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Mix Green Salad
4.95Basic salad with honey mustard or peanut dressing.
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Grilled Chicken Salad
6.95Baby greens topped with grilled marinated chicken with honey mustard or peanut dressing.
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Seaweed Salad
5.95Asian seaweed seasoned in sesame oil, salt, vinegar, red pepper, and sesame seeds.
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Rice Dishes
Served with Jasmine or Brown rice
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Peppermint Garden Chicken
12.95Boiled chicken, broccoli, green bean, carrot, snow pea, and baby corn. Potato, zucchini, summer squash served with peanut sauce.
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Thai Style Basil*
12.95Spicy minced chicken sautéed with onion, mushroom, straw mushroom, basil leaves, red and green pepper in a Thai style chili sauce.
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Chicken Ginger
12.95Sautéed slices of chicken with onion, mushroom, straw mushroom, scallion, baby corn, ginger, and red pepper.
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Chicken Basil**
12.95Sautéed with fresh minced hot pepper, basil leaves, mushroom, onion, red and green pepper.
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Beef Basil**
13.95Sautéed with fresh minced hot pepper, basil leaves, mushroom, onion, red and green pepper.
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Chicken Broccoli
12.95Sautéed with broccoli, carrot, straw mushroom, and oyster sauce.
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Beef Broccoli
13.95Sautéed with broccoli, carrot, straw mushroom, and oyster sauce.
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Chicken Cashew Nuts*
13.95Sliced chicken sautéed with onion, red pepper, mushroom, scallion, zucchini, summer squash, snow pea, pineapple, cashew nuts.
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Create Your Own Natural Herb Curry
Served with Jasmine or Brown rice
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Chicken
12.95 -
Beef
13.95 -
Vegetable or Tofu
12.95 -
Shrimp or Duck or Salmon
14.95 -
Peppermint Special (Chicken, Beef and Shrimp)
15.95 -
Red Curry*
Bamboo, red pepper, Japanese pumpkin , carrot, eggplant, green pea, and basil leaves.
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Yellow Curry*
Onion, carrot, summer squash, Japanese pumpkin, potato, straw mushroom, baby corn, and pineapple.
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Green Curry**
Green pepper, bamboo shoots, zucchini, avocado, eggplant, green bean, green pea, and basil leaves.
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Masaman Curry*
Red and green pepper, golden raisins, onion, avocado, potato, carrot, and top with roasted sliced almonds.
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Panang Curry**
Red and green pepper, straw mushroom, green pea, green bean, eggplant, and kaffir lime leaves.
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From the Grill
Served with Jasmine or Brown rice
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Grilled Bronzino
17.95Grilled European Sea Bass served with asparagus and topped with Garlic sauce.
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Choo Chee Bronzino*
17.95Grilled Bronzino served with asparagus and Choo Chee curry sauce.
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Salmon Cha Cha**
18.95Salmon grilled to perfection with steamed vegetables, and topped with a shrimp curry sauce.
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Siam Steak*
16.95Grilled Top Sirloin steak served with steamed vegetables and house steak sauce.
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Garlic Salmon
17.95Barbecued salmon marinated in garlic sauce, white pepper, coriander root, and soy sauce, garnished with crispy basil leaves.
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Grilled Salmon Teriyaki
17.95Grilled salmon in delicious teriyaki sauce, served with steamed vegetables.
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Mixed Grill
19.95Grilled scallop, jumbo shrimp, and salmon, served with asparagus and a house salad with our spicy honey mustard dressing.
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Three Taste Salmon**
17.95Grilled salmon served with steamed vegetables and three taste tamarind Chili garlic sauce.
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Monalisa De Pepper Pike*
17.95Grilled salmon served on a bed of asparagus in a classic mustard cream sauce.
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Lamb Chop**
18.95Grilled Australian lamb chop with steam vegetables in a house curry sauce.
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Grilled Chili Garlic Steak**
16.95Grilled Top Sirloin Steak served with steamed vegetables and three taste Tamarind chili garlic sauce.
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Noodle and Fried Rice
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Pad Thai
10.95Thin rice noodles stir fried with chicken, shrimp, egg, scallion, bean sprouts, and ground peanuts.
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Pad Thai Country Style*
11.95Our spicy version of Pad Thai with chicken, tofu, shrimp, egg, scallion, bean sprout, and ground peanuts.
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Crazy Noodle*
11.95A typical Bangkok dish of soft wide rice noodles pan fried with chicken, shrimp, egg, onion, carrot, broccoli, and basil leaves.
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Peppermint Fried Rice
10.95Fried rice with chicken, shrimp, egg, onion, red pepper, raisin, snow peas, baby corn, green peas, and tomato.
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Basil Fried Rice*
10.95Delicious fried rice with ground chicken, egg, onion, hot pepper, and fresh basil leaves.
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Peppermint Signature Dishes
Served with Jasmine or Brown rice
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Under The Sea*
16.95Sautéed shrimp, salmon, sea scallop, squid, mussels, mushroom and colorful vegetables in a special curry sauce.
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Mango Curry*
13.95Dices of ripe mango simmered with chicken AND shrimp, straw mushroom,red
pepper, onion, carrot, and summer squash, in a yellow curry. -
Coventry Rd. Madness**
16.95Sautéed shrimp, salmon, scallop, squid, mussels, onion, mushroom green and red pepper in a spicy Thai basil sauce.
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Salmon Choo Chee*
14.95Steamed salmon in a choo chee curry sauce with red and green pepper, straw mushroom, carrot, tomato, green pea, kaffir lime leaves and basil leaves.
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Lemon Grass Chicken*
13.95Char grilled filet of chicken, marinated in lemon grass, served on sautéed assorted vegetables, garnished with crispy spinach.
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Lady In Green*
17.95Steamed salmon wrapped in nappa cabbage served over a bed of steamed vegetables, smothered in a yellow curry sauce, garnished with crispy spinach.
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Tamarind Duck
18.95Crispy half boneless roasted duck topped with special tamarind sauce, ginger, snow pea, baby corn, scallion, and straw mushroom.
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Scallop Eggplant
14.95Thin sliced Japanese eggplant sautéed with scallop and basil in a soy bean and garlic brown sauce.
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Garlic Shrimp
14.95Sautéed shrimp, onion, red and green pepper, white pepper, coriander roots and light soy sauce over a bed of greens.
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Chili Duck*
18.95Crispy half boneless roasted duck sliced and glazed with chef’s spicy sauce. Served with assorted steamed vegetables.
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Landerwood String Bean*
13.95Sautéed sliced chicken with green bean, red and green pepper, snow pea, cashew nuts, and peanuts in a mild curry.
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Tofu and Vegetable Corner
Served with Jasmine or Brown rice
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Vegetable Rainbow
11.95Stir fried assorted vegetables and tofu in a light soy sauce.
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Peppermint Green Garden
11.95Steamed broccoli, carrot, potato, green bean, snow pea, baby corn, zucchini, summer squash and tofu. Served with a side of peanut sauce.
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Vegetable Curry*
12.95Assorted vegetables and tofu in a red coconut milk curry.
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Tofu String Beans*
12.95Sautéed tofu with green beans, snow pea, red and green pepper, cashew nuts, peanuts, in a mild curry sauce.
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Tofu Pad Thai
10.95Thin rice noodles stir fried with tofu, egg, bean sprouts, scallion, and ground peanut.
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Vegetable Pad Thai
10.95Thin rice noodles stir fried with assorted vegetables, egg, bean sprouts, scallion, and ground peanut.
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Vegetable Fried Rice
10.95An assortment of fresh vegetables stir fried with rice and egg.
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*MILD **SPICY **VERY SPICY
All dishes can be prepared vegetarian
Spice levels can be altered accordingly.
We do not use MSG in preparing your food, and we use 100% vegetable oil and low sodium soy sauce.
Consuming raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Large parties of 6 or more are subject to an 20% included gratuity. 4 checks allowed per party.
We do not offer delivery and are not responsible for orders placed through third-party delivery companies.
Prices subject to change.
$10.00 credit card minimum.