Dinner Menu

    • Appetizer

    • Potsticker

      7.95

      Chewy rice dumpling stuffed with chicken and vegetables. Served with a ginger soy sauce.

    • Spinach Potsticker

      7.95

      Chewy Spinach Dumpling stuffed with tofu, onion, cabbage, potato, green onion and carrot with soy ginger sauce.

    • Crab Sticks

      10.95

      Crab meat cream cheese wrapped with spring roll skin and deep fried served with sweet and sour sauce.

    • Siam Rolls

      7.95

      Crispy Vegetable spring rolls served with a sweet and sour sauce.

    • Summer Rolls

      6.95

      Fresh rice paper roll filled with shrimp, vermicelli, basil leaf, carrot, seaweed, spring mix baby greens salad served with a special sauce.

    • Chicken Satay

      9.95

      Barbecued skewers served with our homemade peanut sauce and cucumber sauce.

    • Beef Satay

      10.95

      Barbecued skewers served with our homemade peanut sauce and cucumber sauce.

    • Shrimp in the Blanket

      9.95

      Whole shrimp wrapped tightly in a delicate egg skin, deep fried, served with our plum sauce.

    • Devil wings*

      9.95

      Chicken wings fried to a golden perfection, covered in an authentic Thai sauce.

    • Shumai (Steamed or fried)

      6.95

      Shrimp and vegetable dumpling served with a ginger soy sauce.

    • Tofu Triangles

      5.95

      Fried tofu triangles served with a cucumber sauce topped with crushed peanuts.

    • Edamame

      5.95

      Steamed Japanese green soy bean, sprinkled
      with salt.

    • Soup

    • Tom Yum Goong*

      3.95

      Hot and sour shrimp soup seasoned with lemon grass, chilies, mushroom, cilantro and lime.

    • Tom Kar Gai

      3.95

      Tender chicken, mushroom and scallion in coconut milk seasoned with lime and galanga.

    • Seafood Coconut Soup*

      4.95

      Assorted seafood, mushroom and scallion in coconut milk seasoned with lime and galanga.

    • Vegetable Dumpling Soup

      3.95

      Vegetable dumpling and scallion in clear vegetarian broth.

    • Salad

    • Mix Green Salad

      6.95

      Basic salad with honey mustard or peanut dressing.

    • Grilled Chicken Salad

      9.95

      Baby greens topped with grilled marinated chicken with honey mustard or peanut dressing.

    • Seaweed Salad

      7.95

      Asian seaweed seasoned in sesame oil, salt, vinegar, red pepper, and sesame seeds.

    • Rice Dishes

      Served with Jasmine or Brown rice

    • Peppermint Garden Chicken

      16.95

      Boiled chicken, broccoli, green bean, carrot, snow pea, and baby corn. Zucchini, summer squash served with peanut sauce.

    • Thai Style Basil*

      16.95

      Spicy minced chicken sautéed with onion, mushroom, straw mushroom, basil leaves, red and green pepper in a Thai style chili sauce.

    • Beef Basil**

      17.95

      Sautéed with fresh minced hot pepper, basil leaves, mushroom, onion, red and green pepper.

    • Chicken Broccoli

      16.95

      Sautéed with broccoli, carrot, straw mushroom, and oyster sauce.

    • Beef Broccoli

      17.95

      Sautéed with broccoli, carrot, straw mushroom, and oyster sauce.

    • Chicken Cashew Nuts*

      16.95

      Sliced chicken sautéed with onion, red pepper, mushroom, scallion, zucchini, summer squash, snow pea, pineapple, cashew nuts.

    • Create Your Own Natural Herb Curry

      Served with Jasmine or Brown rice

    • Chicken

      16.95

    • Beef

      17.95

    • Vegetable or Tofu

      15.95

    • Shrimp or Salmon

      18.95

    • Peppermint Special (Chicken, Beef and Shrimp)

      20.95

    • Red Curry*

      Bamboo, red pepper, Japanese pumpkin , carrot, eggplant, green pea, and basil leaves.

    • Yellow Curry*

      Onion, carrot, summer squash, Japanese pumpkin, straw mushroom, baby corn, and pineapple.

    • Green Curry**

      Green pepper, bamboo shoots, zucchini, eggplant, green bean, green pea, and basil leaves.

    • Panang Curry**

      Red and green pepper, straw mushroom, green pea, green bean, eggplant, and kaffir lime leaves.

    • From the Grill

      Served with Jasmine or Brown rice

    • Three Taste Salmon**

      20.95

      Grilled salmon served with steamed vegetables and three taste tamarind Chili garlic sauce.

    • Salmon Cha Cha**

      22.95

      Salmon grilled to perfection with steamed vegetables, and topped with a shrimp curry sauce.

    • Garlic Salmon

      20.95

      Barbecued salmon marinated in garlic sauce, white pepper, coriander root, and soy sauce, garnished with crispy basil leaves.

    • Grilled Salmon Teriyaki

      20.95

      Grilled salmon in delicious teriyaki sauce, served with steamed vegetables.

    • Lamb Chop**

      25.95

      Grilled Australian lamb chop with steam vegetables in a house curry sauce.

    • Noodle and Fried Rice

    • Pad Thai

      14.95

      Thin rice noodles stir fried with chicken, shrimp, egg, scallion, bean sprouts, and ground peanuts.

    • Pad Thai Country Style*

      15.95

      Our spicy version of Pad Thai with chicken, tofu, shrimp, egg, scallion, bean sprout, and ground peanuts.

    • Tofu Pad Thai

      14.95

      Thin rice noodles stir fried with tofu, egg, bean sprouts, scallion, and ground peanut.

    • Vegetable Pad Thai

      14.95

      Thin rice noodles stir fried with assorted vegetables, egg, bean sprouts, scallion, and ground peanut.

    • Pad See-U

      15.95

      (One of Thailand’s famous street dishes)

      Stir-fried wide noodle with shrimp, chicken, egg and Thai broccoli.

    • Crazy Noodle*

      15.95

      A typical Bangkok dish of soft wide rice noodles stir fried with chicken, shrimp, egg, onion, carrot, broccoli, and basil leaves.

    • Peppermint Fried Rice

      14.95

      Fried rice with chicken, shrimp, egg, onion, red pepper, snow peas, baby corn, and green peas.

    • Basil Fried Rice*

      14.95

      Delicious fried rice with ground chicken, egg, onion, hot pepper, and fresh basil leaves.

    • Vegetable Fried Rice

      14.95

      An assortment of fresh vegetables stir fried with rice and egg.

    • Side Dishes

    • French Fries

      4.00

    • Jasmine or Brown Rice

      2.00

    • Peppermint Signature Dishes

      Served with Jasmine or Brown rice

    • Under The Sea*

      22.95

      Sautéed shrimp, salmon, sea scallop, squid, mushroom and colorful vegetables in a special curry sauce.

    • Mango Curry*

      18.95

      Dices of ripe mango simmered with chicken AND shrimp, straw mushroom,red
      pepper, onion, carrot, and summer squash, in a yellow curry.

    • Coventry Rd. Madness**

      22.95

      Sautéed shrimp, salmon, scallop, squid, onion, mushroom green and red pepper in a spicy Thai basil sauce.

    • Lemon Grass Chicken*

      18.95

      Char grilled filet of chicken, marinated in lemon grass, served on sautéed assorted vegetables, garnished with crispy spinach.

    • Duck Choo Chee*

      24.95

      Crispy half boneless roasted duck topped with a choo chee curry sauce. Served with assorted steamed vegetables.

    • Shrimp and Eggplant

      18.95

      Japanese eggplant sautéed with shrimp, onion, green peppers, red peppers, string beans, and basil in a soy bean and garlic brown sauce.

    • Chili Duck*

      24.95

      Crispy half boneless roasted duck sliced and glazed with chef’s spicy sauce. Served with assorted steamed vegetables.

    • Landerwood String Bean*

      18.95

      Sautéed sliced chicken with green bean, red and green pepper, snow pea, cashew nuts, and peanuts in a mild curry.

    • Tofu and Vegetable Corner

      Served with Jasmine or Brown rice

    • Vegetable Rainbow

      15.95

      Stir fried assorted vegetables and tofu in a light soy sauce.

    • Peppermint Green Garden

      15.95

      Steamed broccoli, carrot, green bean, snow pea, baby corn, zucchini, summer squash and tofu. Served with a side of peanut sauce.

    • Vegetable Curry*

      15.95

      Assorted vegetables and tofu in a red coconut milk curry.

    • Tofu String Beans*

      15.95

      Sautéed tofu with green beans, snow pea, red and green pepper, cashew nuts, peanuts, in a mild curry sauce.

*MILD **SPICY **VERY SPICY

All dishes can be prepared vegetarian.

Spice levels can be altered accordingly.

We do not use MSG in preparing your food, and we use 100% vegetable oil and low sodium soy sauce.

Consuming raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Peanuts and Sesame Seeds are allergens: please consult your server if you have any food allergies.

We are not responsible for orders placed through third-party delivery companies.

Prices subject to change.

$10.00 credit card minimum.