Peppermint’s Special Menu

    • Special Menu

    • Spinach Potsticker

      6.95

      Chewy Spinach Dumpling stuffed with tofu, onion, cabbage, potato, green onion and carrot with soy ginger sauce.

    • Crab Sticks

      7.95

      Crab meat cream cheese wrapped with spring roll skin and deep fried served with sweet and sour sauce.

    • Lamb Shank*

      18.95

      Slow cook Lamb Shank (10-12 oz), potato, red onion, string beans in the Masaman Curry.

    • Barramundi*

      18.95

      Poached Australian Fish Barramundi in malay curry Thai basil and Japanese eggplant.

    • Pad See-U

      12.95

      (One of Thailand’s famous street dishes)

      Stir-fried wide noodle with shrimp, chicken, egg and Thai broccoli.

    • Kung Mustard Cream Sauce

      19.95

      Pan seared Jumbo Shrimp, zucchini, sweet corn, chickpea and red pepper with mustard cream sauce topped with crispy onions.

    • Young Coconut Meat Shrimp**

      19.95

      Jumbo Shrimp simmered in Green curry with avocado, young coconut meat, Thai basil, red peppers, chickpea and green pea.

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