Chewy Spinach Dumpling stuffed with tofu, onion, cabbage, potato, green onion and carrot with soy ginger sauce.
Crab meat cream cheese wrapped with spring roll skin and deep fried served with sweet and sour sauce.
Slow cook Lamb Shank (10-12 oz), potato, red onion, string beans in the Masaman Curry.
Poached Australian Fish Barramundi in malay curry Thai basil and Japanese eggplant.
(One of Thailand’s famous street dishes)
Stir-fried wide noodle with shrimp, chicken, egg and Thai broccoli.
Kung Mustard Cream Sauce19.95
Pan seared Jumbo Shrimp, zucchini, sweet corn, chickpea and red pepper with mustard cream sauce topped with crispy onions.
Young Coconut Meat Shrimp**19.95
Jumbo Shrimp simmered in Green curry with avocado, young coconut meat, Thai basil, red peppers, chickpea and green pea.
Spicy stir fried wide noodle with ground chicken, shrimp, egg, basil leaves, onion, red and green pepper.
*MILD **SPICY **VERY SPICY
All dishes can be prepared vegetarian
Spice levels can be altered accordingly.
We do not use MSG in preparing your food, and we use 100% vegetable oil and low sodium soy sauce.
Consuming raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Delivery will be available within a 3-mile radius, for a $30 minimum order with a $5 service fee.
We are not responsible for orders placed through third-party delivery companies.
Prices subject to change.
$10.00 credit card minimum.