Peppermint’s Special Menu

    • Special Menu

    • Crab Sticks

      8.95

      Crab meat cream cheese wrapped with spring roll skin and deep fried served with sweet and sour sauce.

    • Spinach Potsticker

      6.95

      Chewy Spinach Dumpling stuffed with tofu, onion, cabbage, potato, green onion and carrot with soy ginger sauce.

    • Lobster & Crab Capellini*

      19.95

      Angel hair pasta served with lobster meat, lump crab meat, baby spinach and curry cream sauce.

    • Simple Rainbow Trout

      19.95

      Grilled fresh whole boneless rainbow trout, olive oil, baby bok choy, fresh lemon, and parsley.

    • Kung Mustard Cream Sauce

      20.95

      Pan seared Jumbo Shrimp, zucchini, sweet corn, chickpea and red pepper with mustard cream sauce topped with crispy onions.

    • Barramundi*

      19.95

      Poached Australian Fish Barramundi in malay curry Thai basil and Japanese eggplant.

    • Young Coconut Meat Shrimp**

      20.95

      Jumbo Shrimp simmered in Green curry with avocado, young coconut meat, Thai basil, red peppers, chickpea and green pea.

    • Lamb Shank*

      Market Price

      Slow cook Lamb Shank (10-12 oz), potato, red onion, string beans in the Masaman Curry.

    • Pad See-U

      13.95

      (One of Thailand’s famous street dishes)

      Stir-fried wide noodle with shrimp, chicken, egg and Thai broccoli.

    • Hot-Head Noodle**

      13.95

      Spicy stir fried wide noodle with ground chicken, shrimp, egg, basil leaves, onion, red and green pepper.

*MILD **SPICY **VERY SPICY

All dishes can be prepared vegetarian.

Spice levels can be altered accordingly.

We do not use MSG in preparing your food, and we use 100% vegetable oil and low sodium soy sauce.

Consuming raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

We are not responsible for orders placed through third-party delivery companies.

Prices subject to change.

$10.00 credit card minimum.

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