Special Menu

    • Special Menu

    • Spinach Potsticker


      Chewy Spinach Dumpling stuffed with tofu, onion, cabbage, potato, green onion and carrot with soy ginger sauce.

    • Crab Sticks


      Crab meat cream cheese wrapped with spring roll skin and deep fried served with sweet and sour sauce.

    • Lobster & Crab Capellini*


      Angel hair pasta served with lobster meat, lump crab meat, baby spinach and curry cream sauce.

    • Simple Rainbow Trout


      Grilled fresh whole boneless rainbow trout, olive oil, baby bok choy, fresh lemon, and parsley.

    • Kung Mustard Cream Sauce


      Pan seared Jumbo Shrimp, zucchini, sweet corn, chickpea and red pepper with mustard cream sauce topped with crispy onions.

    • Barramundi*


      Poached Australian Fish Barramundi in malay curry Thai basil and Japanese eggplant.

    • Pad See-U


      (One of Thailand's famous street dishes)

      Stir-fried wide noodle with shrimp, chicken, egg and Thai broccoli.

    • Young Coconut Meat Shrimp**


      Jumbo Shrimp simmered in Green curry with avocado, young coconut meat, Thai basil, red peppers, chickpea and green pea.

    • Lamb Shank*

      Market Price

      Slow cook Lamb Shank (10-12 oz), potato, red onion, string beans in the Masaman Curry.

    • Hot-Head Noodle**


      Spicy stir fried wide noodle with ground chicken, shrimp, egg, basil leaves, onion, red and green pepper.